Curing Salt (Sodium Nitrate)

$1.25

Use when smoking meats such as smoked sausage or jerky.

This product is to make sure your meat is cured properly for the smoking process. One packet cures 25# of meat.

(No need to adjust any of our sausage seasoning recipes to add this product to your meat. This is simply just a preservative.)

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Use when smoking meats such as smoked sausage or jerky.

This product is to make sure your meat is cured properly for the smoking process. One packet cures 25# of meat.

(No need to adjust any of our sausage seasoning recipes to add this product to your meat. This is simply just a preservative.)

Use when smoking meats such as smoked sausage or jerky.

This product is to make sure your meat is cured properly for the smoking process. One packet cures 25# of meat.

(No need to adjust any of our sausage seasoning recipes to add this product to your meat. This is simply just a preservative.)