The meat you bring us, is the meat you will receive.
We do not mix orders. Each batch is made separately.
25 lb batch minimum per flavor.
Our customers have the choice to add Boston butt (pork), bacon, brisket, or ribeye beef fat to their venison at their desired ratio.
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Ground Meat
Flavors: Plain. Garlic. Cajun. Green Onion. Jalapeño. Jalapeno & Cheese. Roasted Bell Pepper. Bacon & Cheese. Breakfast. Kitchen Sink. Italian.
Add-ins available at an additional charge: Green Onions. Cheddar Cheese. Hi Temperature Cheddar Cheese. Hi Temperature Pepper Jack Cheese. Roasted Bell Peppers. Jalapeños. Pineapples. Honey. Brown Sugar.
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Fresh Sausage
Flavors: Garlic. Cajun. Green Onion. Jalapeño. Jalapeno & Cheese. Roasted Bell Pepper. Bacon & Cheese. Breakfast. Kitchen Sink. Italian.
Add-ins available at an additional charge: Green Onions. Cheddar Cheese. Hi Temperature Cheddar Cheese. Hi Temperature Pepper Jack Cheese. Roasted Bell Peppers. Jalapeños. Pineapples. Honey. Brown Sugar.
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Smoked Sausage
Flavors: Garlic. Cajun. Green Onion. Jalapeño. Jalapeno & Cheese. Bacon & Cheese. Kitchen Sink.
Add-ins available at an additional charge: Green Onions. Cheddar Cheese. Hi Temperature Cheddar Cheese. Hi Temperature Pepper Jack Cheese. Roasted Bell Peppers. Jalapeños. Pineapples. Honey. Brown Sugar.